Hey! Everybody, lovely I have appeared again!!!
Today I'm going to bring some special Yangjiang cuisine for you.
Yangjiang cuisine is mainly seafood，,pay attention to the original flavor, cooking techniques to steamed mainly, seafood stalls are also numerous.
Yangjiang's breakfast has its own characteristics, such as "pig sausage", "leaf paste" and so on, which are not available in other places.
In addition, pastry and fried piles are all special foods, which are worth a taste.
叶贴 leaf paste
Leaf paste is a cake pasted with leaves. It uses the leaves of a pineapple tree to paste, which has two advantages: one is that leaves are separated from each other, so that people don't feel too hot when eating leaves, and the other is that the leaves of pineapple trees have the effect of detoxifying and swelling.
In this way, it is not only green and environmental protection, but also make full use of the medicinal efficacy of plants.
煎堆 sesame seed ball
When it comes to frying, out-of-towners immediately think of the jiujiang, which is stuffed with glutinous rice, but the yangjiang fry is a lot different.
它是用糯米粉、加糖 、油炸花生碎 芝麻等,放到锅里用油煎成,风味独特,制作考究 色泽金黄,外形浑圆中空,口感芳香酥脆体积膨大滚圆,表皮薄脆清香,而又柔软粘连,馅又香甜可口 有团圆甜蜜的寓意。
It's made from glutinous rice flour with sugar Fried peanut kernels Sesame seeds, etc., with oil in the pan Fried into unique flavor, making fastidious Golden color and round hollow shape, taste sweet crisp) rolling volume, skin fragrance, dough and soft adhesive, filling and sweet and delicious The meaning of reunion with sweet.
炒米饼 fried rice cake
Yangjiang Fried rice cakes are commonly known as Powder crisp , one of the traditional dessert of guangdong province, and the special food for the Spring Festival.
including the blind public cake, zhongshan almond cake and guangzhou huaishan rice cake ，which called "four famous cakes" in guangdong province.
It taste sweet and not greasy, the entrance crisp is fragrant.
咸圆子 salty soup dumplings
People in Yangjiang celebrate their festivals and make local distinctive traditional food -- "salty soup dumpling", which means "a family reunion, happiness. Actually it should be a small glutinous rice ball similar to tangyuan.
Yangjiang dialect is called "glutinous rice round". It is made of glutinous rice flour into glutinous rice balls. Then it is moved to a little bit more than the finger, then cut by scissors or cut into small balls with a knife, square round.
The soup is mainly made of local seafood, usually with shredded squid, dried scallops, dried shrimp, sausage, pork, chicken, radish, and so on.
Focus on me by QR code
For more information on delicious food, please leave a message